Lighter Honey Mustard & Pecan Herb-Coated Lamb Chops Recipe - Paula Deen
Grab this light and delicious lamb recipe for your next Spring get-together. Coat the rack of lamb a mixture of bread crumbs, pecan, rosemary and parsley before roasting. Serve with your favorite...
Ingredients
- 1 1 1/2-pound frenched, and trimmed of all visible fat 8-rib rack of lamb
- 2 tablespoons unseasoned whole wheat bread crumbs
- 1 tablespoon finely chopped pecans
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh parsley
- 1 clove minced garlic
- 1/4 teaspoon salt
- 1 tablespoon honey mustard
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