Sicilian-Style Pizza With Buttered Pine Nuts and Watercress Pesto Recipe - Great British Chefs
Sicilian-style pizza can be distinguished from other styles of pizza as the cheese is layered underneath the tomato sauce. We use Heinz Classic Pizza Sauce for a speedy base.
Ingredients
- 500g of Doves Farm Organic Strong White Bread Flour
- 1 tsp salt
- 7g of Doves Farm Quick Yeast
- 85ml of olive oil
- 390ml of warm water, hot but cool enough that you can comfortably dip your hand in it
- 250g of low-moisture mozzarella
- 800g of pizza sauce
- 80g of watercress
- 80g of Parmesan
- 50g of hazelnuts, toasted
- 150ml of extra virgin olive oil
- 1 large garlic clove
- 1/2 lemon, juiced
- basil, 1 large handful
- salt, to taste
- 100g of salted butter
- 100g of pine nuts
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