Sicilian-Style Pizza With Buttered Pine Nuts and Watercress Pesto Recipe - Great British Chefs

Sicilian-Style Pizza With Buttered Pine Nuts and Watercress Pesto Recipe - Great British Chefs

www.greatbritishchefs.com

Sicilian-style pizza can be distinguished from other styles of pizza as the cheese is layered underneath the tomato sauce. We use Heinz Classic Pizza Sauce for a speedy base.

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Ingredients

  • 500g of Doves Farm Organic Strong White Bread Flour
  • 1 tsp salt
  • 7g of Doves Farm Quick Yeast
  • 85ml of olive oil
  • 390ml of warm water, hot but cool enough that you can comfortably dip your hand in it
  • 250g of low-moisture mozzarella
  • 800g of pizza sauce
  • 80g of watercress
  • 80g of Parmesan
  • 50g of hazelnuts, toasted
  • 150ml of extra virgin olive oil
  • 1 large garlic clove
  • 1/2 lemon, juiced
  • basil, 1 large handful
  • salt, to taste
  • 100g of salted butter
  • 100g of pine nuts

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