Sticky Toffee Pork and Vinegar Slaw

Ingredients

• 100 ml Blackstrap Molasses
• 100 g Muscovado Sugar light brown
• 35 g Caster Sugar
• 250 ml Soy Sauce
• 100 g Dates stoned and chopped
• 250 ml Madeira
• 1 kg Pork Bones lightly roasted
• 2 piece Pork Hock
• 2 piece Pig’S Feet
• 1 piece Gammon Hock or bacon hock
• 1 kg Pork Belly bone in
• 1 head Garlic
• 20 g Sea Salt flakes
• 2 piece Onion halved
• 2 piece Carrot halved
• 2 stalk Celery
• 2 piece Shiitake Mushroom dried
• 300 g Cabbage mixed white and red