Roast duck and wonton soup Recipe | myfoodbook

Ingredients

• 1 Chinese roast duck
• 1 litre (4 cups) chicken stock
• 200 ml Kikkoman Less Salt Naturally Brewed Soy Sauce
• 3 thick slices of ginger
• 3 star anise
• 2 pieces dried mandarin peel
• 2 spring onions, thinly sliced, plus extra, thinly sliced, to serve
• 1 garlic clove, finely chopped
• 16 wonton wrappers
• 4 baby bok choy, halved
• 1 packet of thick rice noodles (cooked according to pack instructions)
• 8 large shitake mushrooms, thickly sliced