Gluten Free & Dairy Free Chicken Tikka Masala | Good Food

Ingredients

• 3 cloves of garlic, roughly chopped
• A thumb-sized piece of fresh ginger, peeled and roughly chopped
• 1 teaspoon cayenne pepper
• 1 teaspoon turmeric
• 2 teaspoons smoked paprika
• 2 teaspoons garam masala
• 2 teaspoons chilli flakes
• 2 teaspoons coriander leaf
• 1 teaspoon sea salt
• 2 tablespoons olive oil
• 2 tablespoons tomato purée
• 1 tablespoon desiccated coconut
• 2 tablespoons ground almonds
• 2 tablespoons of olive oil
• 4 free-range skinless chicken breasts, cut into strips
• 2 medium onions, peeled and finely sliced
• A thumb-sized piece of fresh ginger, peeled and grated
• 1 teaspoon chilli flakes
• 400g tin of chopped tomatoes
• 400g tin of coconut milk
• Sea salt and freshly ground black pepper to taste
• 1 lime
• Flaked almonds and quinoa to serve