Roasted Tomato and Red Pepper Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Roasted Tomato and Red Pepper Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 800 grams tomatoes (preferrably left to ripen in a sunny kitchen and then halved or quartered depending on the size, or left whole if cherry tomatoes); 1 large red onion (cut into chunky slices); 2 red peppers (deseeded and cut into chunky pieces); 6 cloves garlic (left whole in skins); olive oil (a generous drizzle); sea salt; black pepper; 500 millilitres vegetable stock (or chicken stock - I use the liquid concentrated stuff added to hot water); tabasco (a few dashes, to taste)

www.nigella.com

A sweet and fresh tomato and red pepper soup from CyclingCook. Perfect for a warm, comforting meal. Serves 3-4.

Keywords

Vegetarian
Gluten Free
Comfort

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Ingredients

800 grams tomatoes (preferrably left to ripen in a sunny kitchen and then halved or quartered depending on the size, or left whole if cherry tomatoes)
1 large red onion (cut into chunky slices)
2 red peppers (deseeded and cut into chunky pieces)
6 cloves garlic (left whole in skins)
olive oil (a generous drizzle)
sea salt
black pepper
500 millilitres vegetable stock (or chicken stock - I use the liquid concentrated stuff added to hot water)
tabasco (a few dashes, to taste)