Chinese pork patties with noodles | Sainsbury`s Magazine
Chinese pork patties with noodles
Ingredients
- 225g tinned whole water chestnuts in water, drained
- 500g lean pork mince (5% fat)
- 10 spring onions, 4 finely diced and 6 thickly sliced
- 1 tsp grated root ginger
- 1 tsp Chinese 5 spice
- 3 tsp olive oil
- 120g shiitake mushrooms, halved
- 200g pak choi, chopped
- 1 red chilli, finely diced (deseeded if you prefer)
- 410g fresh egg noodles
- 2½ tbsp light soy sauce
- 5 tbsp oyster sauce
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