Mixed Greens, Lima Beans and Radishes with Lime Vinaigrette recipe | PCC Community Markets

Ingredients

• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon very finely minced serrano chile pepper
• 1 tablespoon lime juice
• 1/4 cup red wine vinegar
• 1 tablespoon very finely minced shallots
• Salt and pepper, to taste
• 1/2 cup olive oil
• 4 ounces mixed greens
• 1 red onion, halved and thinly sliced
• 1 cup frozen lima beans, thawed (can substitute cooked fresh fava beans when in season)
• 1 cup sliced radishes