Blackened venison stew makes a good meal during winter

Ingredients

• 1-1 1/2 pounds venison pieces
• 1 pkg. (1 1/2 pounds) Little Potato Company Boomer Gold potatoes. You may substitute full-sized potatoes, but golden potatoes are best.
• 2 sweet onions
• 1 1/2 cup carrot slices
• Blackened seasoning (to taste)
• 1 tbsp flour
• 3 cups beef broth
• 2 tbsp vegetable oil
• 1 1/2 cups warm water
• Root beer
• Texas Pete Sabor Mexican-style hot sauce (to taste)
• 1 cup wild rice. An option is to serve in sourdough mini loaves.