Pork Pad Thai

Ingredients

• 3 Tbsp / 45 mL unseasoned rice vinegar
• 2 Tbsp / 30 mL sugar
• ¾ tsp / 4 mL EACH red pepper flakes and salt
• ½ lb / 0.25 kg broad dried rice noodles
• 1 Tbsp / 15 mL canola oil
• 3 cloves garlic, minced
• ¾ lb / 0.375 kg lean ground pork
• 2 ribs celery, sliced
• 2 eggs, beaten
• 2 cups / 500 mL sliced green onions
• 2 cups / 500 mL bean sprouts
• 2 fresh limes
• ¼ cup / 50 mL EACH chopped peanuts and chopped fresh cilantro for garnish