Ina Garten Cassoulet Recipe: Simple French Comfort Magic - Worth Pinning

Ingredients

• 3 lbs (1.36 kg) boneless lamb leg or pork shoulder
• 1 lb (454 g) Polish or bratwurst sausage
• 4 duck or chicken legs, cut into 2 pieces
• 1 lb (454 g) navy beans, soaked overnight
• 1 ½ cups large dice Spanish onions
• 1 ½ cups large dice carrots
• 1 ½ cups large dice celery
• 4 fresh tomatoes, large dice
• 1 cup dry white wine
• 5 cups water or chicken bouillon
• 6 bay leaves
• ½ cup breadcrumbs
• ¼ cup fresh marjoram leaves, chopped
• ¼ cup fresh parsley, chopped
• ¼ cup + 1/8 tsp fresh thyme leaves, chopped
• 2 tbsps clarified butter
• 1 tsp olive oil
• Salt and ground black pepper