Gooseberry streusel cake with elderflower syrup recipe
Make the most of gooseberries, during the summer months, with this amazing streusel cake recipe made with elderflower cordial.
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Cooking tools:
- Food processor
- Kitchen scale
- Fine-mesh sieve
- Baking pan
- Saucepan
- Stove
- Oven
- Mixing bowl
- Parchment paper
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 600g fresh or frozen red or green gooseberries, stalks removed
- 2 tbsp elderflower cordial
- 300g caster sugar
- 400g plain flour
- 200g ground almonds
- 400g unsalted butter, chilled and cubed
- 75g flaked almonds
- 75g flaked coconut
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