Basic Sauteed Leafy Greens | Calaloo | Boston Organics
Learn to make basic sauteed leafy greens and hundreds of other recipes featuring calaloo and other organic vegetables and fruit.
Ingredients
- Large bunch hardy, leafy greens, tough lower stems discarded and leaves cut crosswise into 1-2-inch pieces
- 2 Tbsp extra-virgin olive oil
- 1 large garlic clove, smashed
- 1/8 tsp dried hot red-pepper flakes, or to taste
- 1/8 tsp fine sea salt, or to taste
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