Basic Sauteed Leafy Greens | Calaloo | Boston Organics

Basic Sauteed Leafy Greens | Calaloo | Boston Organics

bostonorganics.grubmarket.com

Learn to make basic sauteed leafy greens and hundreds of other recipes featuring calaloo and other organic vegetables and fruit.

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Ingredients

  • Large bunch hardy, leafy greens, tough lower stems discarded and leaves cut crosswise into 1-2-inch pieces
  • 2 Tbsp extra-virgin olive oil
  • 1 large garlic clove, smashed
  • 1/8 tsp dried hot red-pepper flakes, or to taste
  • 1/8 tsp fine sea salt, or to taste

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