Grandma's Best Cherry Pie Recipe

Name: Grandma's Best Cherry Pie Recipe
Total time: 140 min
Ingredients: 2 ½ cups (315g) all-purpose flour, plus more for dusting; 1 teaspoon (5g) salt; 1 cup (2 sticks, 226g) unsalted butter, very cold, cut into ½-inch cubes; 6-8 tablespoons (90-120ml) ice water; 6 cups (approximately 750g) fresh or frozen pitted cherries (if frozen, do not thaw); ¾ cup (150g) granulated sugar; ¼ cup (30g) cornstarch; 1 tablespoon lemon juice; ½ teaspoon almond extract; Pinch of salt; 2 tablespoons unsalted butter, cut into small pieces; 1 large egg; 1 tablespoon milk or water

55recipes.com

Looking for the best cherry pie recipe? This is it! Flaky crust, juicy filling, and a touch of almond make it irresistible. Tips for perfect pie inside!

View full recipe on 55recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.

Share this recipe:

Ingredients

2 ½ cups (315g) all-purpose flour, plus more for dusting
1 teaspoon (5g) salt
1 cup (2 sticks, 226g) unsalted butter, very cold, cut into ½-inch cubes
6-8 tablespoons (90-120ml) ice water
6 cups (approximately 750g) fresh or frozen pitted cherries (if frozen, do not thaw)
¾ cup (150g) granulated sugar
¼ cup (30g) cornstarch
1 tablespoon lemon juice
½ teaspoon almond extract
Pinch of salt
2 tablespoons unsalted butter, cut into small pieces
1 large egg
1 tablespoon milk or water