Marinated Beef Short Ribs - Recipes - Hasty Bake Charcoal Grills
Marinating can take your meat to a whole new level. These beef short ribs, marinated in a California red wine and slow-smoked on the Hasty Bake are a welcome
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.hastybake.com.
Ingredients
- 3 lbs beef short ribs, cut individually and halved
- 1 bottle decent quality red wine (use a bottle you’d want to drink)
- Your favorite beef seasoning (we recommend All Q’Ued Up’s Big Red Beef and Holy Moly)
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