Creamy Tarragon Chicken | Bartholomew Estate Winery
This creamy, one pan dish is hearty and pairs beautifully with Bartholomew Estate Marsanne | Roussanne Rhône-style blend.
Ingredients
- 6 large chicken thighs – approximately 3 pounds
- Salt and pepper
- 2 T unsalted butter
- 2 T olive oil
- 2 shallots, finely diced
- 2 garlic cloves, minced
- 2 T chopped tarragon, plus whole leaves for garnish
- 1/2 cup Marsanne | Roussanne wine
- 1 cup chicken stock
- 3/4 cup crème fraîche
- 1 T Dijon mustard
- 1/2 lemon, zest and juice
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