Roasted Vegetable and White Bean Bowl - FineMark Bank & Trust, a division of Commerce Bank

Ingredients

• 1 small Head Cauliflower
• 1 small Head Romesco
• 1 cup Brussels Sprouts (halved)
• 1 bunch Baby Carrots
• 1 can Large Butter Beans (drained and rinsed)
• Goat Cheese
• Olive Oil
• Salt & Pepper
• Tender Herbs of Choice (dill, parsley, cilantro, mint, etc)
• 1 small Shallot (grated)
• 3 tbsp Red Wine Vinegar
• 3 tbsp Olive Oil
• Salt & Pepper (to taste)