Okinawan Glazed Pork (Rafute)

Okinawan Glazed Pork (Rafute)

asianinspirations.com.au

From the islands of Okinawa comes a neat recipe that will turn any slab of pork belly into a sweet and soft, melt-in-your-mouth indulgence. It will take a fair…

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Grill
  • Kitchen torch
  • Pot
  • Stove
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Tongs
  • Wooden spoon
  • Plate

Ingredients

  • 1.8kg pork belly (skin on)
  • 1¾ cups soy sauce
  • ½ cup mirin
  • ¼ cup sake or awamori
  • 1½ cup brown sugar
  • 2 tbsp garlic (minced)
  • 1 tbsp ginger (grated)
  • White pepper (to taste)
  • Water

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