Japanese braised pork belly (Kakuni)

Japanese braised pork belly (Kakuni)

ayana-gohan.com

I will show how to make kakuni, Japanese-style braised pork belly. Very soft pork belly and sweet savory sauce are good combination. Boiling well is important t

View full recipe on ayana-gohan.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Stove
  • Slotted spoon
  • Spoon
  • Paper towel
  • Kitchen towel
  • Measuring cup
  • Plate

Ingredients

  • 400 g pork belly
  • 2 soft-boiled eggs
  • 20 g ginger (thinly sliced)
  • 1 green parts of Japanese leek
  • 50 ml sake
  • 200 ml hot water
  • 2 ½ tbsp soy sauce
  • 1 tbsp sugar
  • 1 ½ tbsp mirin

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