Butternut Squash Soup | Voskos®

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 2 tablespoons salt and pepper
• 1 green apple, chopped
• 1 pound butternut squash, cubed
• 1 teaspoon ground ginger
• 4 cups chicken broth
• 15 ounces can pumpkin puree
• 1 cinnamon stick
• 2 tablespoons VOSKOS® Plain Greek Yogurt