Queensland Clam Chowder / Mussel Soup recipe
The vegetables are chopped in coarse pieces, sautéed in butter, poured white wine and fish fund. Smooth with butter bowl, mix with cream, seasoned ...
Keywords
- Queensland Clam Chowder / Mussel Soup
- Butter for jævning
- Tel
- Thyme
- Cream
- Carrot
- Onion
- Leeks
- White wine
- Potatoes
- Celery
- Green mussels or clams
- Fisheries Fund
- possibly. created at powder
Ingredients
- Butter for jævning
- Tel
- Thyme
- 1 dl Cream
- 1 Carrot
- 1 Onion
- 1 Leeks
- 2 dl White wine
- 2 large Potatoes
- 2 rods Celery
- 200 g Green mussels or clams
- 5 dl Fisheries Fund, possibly. created at powder
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