Wine Rack
Medium 50 Minutes Serves 6 350g dark chocolate digestives 75g unsalted butter, melted 2 tbsp cocoa powder 6½ sheets leaf gelatine 350g mascarpone 250g sour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.winerack.co.uk.
Cooking tools:
- Kitchen scale
- Cake pan
- Rolling pin
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Refrigerator
Ingredients
- 350g dark chocolate digestives
- 75g unsalted butter, melted
- 2 tbsp cocoa powder
- 6½ sheets leaf gelatine
- 350g mascarpone
- 250g sour cream
- ½ tsp cinnamon
- 2 medium eggs
- 115g caster sugar
- 175ml mulled wine
- 100g smooth dark chocolate, melted
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