How To Make Salad of Bitter Greens with Candied Cranberries & Warm Pecan Vinaigrette - Best Recipe |
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Ingredients
- 2 cups sugar, divided
- 1/2 cup water
- 1 (12-oz.) bag fresh cranberries
- 4 Tbs. unsalted butter, diced
- 1/2 cup medium pecan pieces
- 1/4 cup thinly sliced shallots
- 1 bay leaf
- 1/2 cup canola oil
- 1/2 cup sherry vinegar
- 1 lb. bitter greens, such as mixed frisée, radicchio, and dandelion greens, washed and drained on paper towels
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