Chef Del's Mushroom Stroganoff - Forks Over Knives

Ingredients

• 2 large shallots, peeled and minced
• 4 cloves garlic, peeled and minced
• 2 teaspoons minced thyme
• Salt and freshly ground black pepper to taste
• 1 teaspoon minced rosemary
• 1 pound portobello mushrooms, stemmed and cut into large pieces
• 1 ounce porcini mushrooms, soaked in 1 cup boiling water for 30 minutes
• ½ cup dry white wine
• 1 pound whole-grain fettuccine, cooked according to package directions, drained, and kept warm
• 1 cup <a href="https://forksoverknives.com/recipes/tofu-sour-cream/">Tofu Sour Cream</a>
• Chopped parsley