Picnic Platter Recipe | olivemagazine

Ingredients

• 300g brie (or a mixture of cheeses)
• 1 bunch red or white grapes (or use a mixture)
• 200g mixed olives, artichokes or antipasti
• 100g smoked almonds (or use other nuts)
• 1 jar red onion chutney or tomato chutney
• 250g smoked mackerel or liver pâté
• 200g salami (or another cured meat) or smoked salmon
• 300g cucumber and carrot batons
• sourdough bread slices or crackers to serve
• 1 bulb fennel finely sliced
• 100g mixed radishes trimmed and bashed with the side of a knife but left whole
• a small handful dill chopped
• 340g jar cornichons or silverskin onions (or use a mixture)