Thai Chicken (Crock Pot) Recipe - Food.com

Thai Chicken (Crock Pot) Recipe - Food.com

www.food.com

I like to serve this over rice that has been cooked in coconut milk.

View Original

Share this recipe:

Ingredients

  • 8 boneless skinless chicken thighs (about 2 pounds)
  • 3/4 cup hot salsa
  • 1/4 cup peanut butter
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce (I use San-J low sodium, wheat-free tamari soy sauce)
  • 1 teaspoon grated gingerroot
  • 1/4 cup chopped peanuts
  • 2 tablespoons chopped fresh cilantro

More Like This