Frank's Favorite Slow-Cooker Thai Chicken Recipe | Samsung Food App
These crockpot Thai chicken thighs are slow-cooked with hot salsa, peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
Ingredients
- 0.75 cup hot salsa
- 0.25 cup chunky peanut butter
- 0.75 cup light coconut milk
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon white sugar
- 2 tablespoons grated fresh ginger
- 2 pounds skinless chicken thighs
- 0.5 cup chopped peanuts, for topping
- 2 tablespoons chopped cilantro, for topping
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