Salmon and tuna tartare & edamame beans recipe
A refreshing tartare combining diced salmon and fresh tuna, tossed with sesame oil, fish sauce, garlic, ginger, and coriander, topped with blanched edamame beans.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Colander
- Slotted spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 200 g salmon fillet
- 200 g fresh tuna
- 2 t sesame oil
- 1 t fish sauce
- 1 clove crushed garlic
- 1 x 5 cm grated fresh ginger
- ¼ cup finely chopped coriander
- lime or lemon juice
- 100 g blanched edamame beans
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