Bolognese Sauce (Thermomix F&E)

Ingredients

• 80 g Celery chopped into 4 pieces
• 1 ea Carrot peeled and cut in 3 pieces
• 1 ea Onion peeled and quartered
• 1 clove Garlic peeled
• 50 g Oil, Olive
• 450 g Beef minced
• 50 g Wine, Dry, Red
• 400 g Tomato, Tinned
• 1 ea Bay leaf
• Nutmeg pinch
• Basil Leaves small handful, washed and dried