Greens and Beans Turkey Soup | Reader's Digest Canada
"On winter evenings, we like nothing better than a piping hot bowl of soup. This one uses the turkey carcass to make a flavourful stock for the soup." —Susan Albert, Jonesburg, Missouri
Keywords
- Not Set
Ingredients
- 1 leftover turkey carcass ((from a 12-pound turkey))
- 9 cups water
- 2 celery ribs (cut into 1/2-inch pieces)
- 1 medium onion (cut into chunks)
- 1 can (15-1/2 oz) great northern beans (rinsed and drained)
- 1 package (10 oz) frozen chopped spinach (thawed and squeezed dry)
- 3 tbsp chopped onion
- 2 tsp chicken bouillon granules
- 1 tsp salt
- 1/4 tsp pepper
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