Greens and Beans Turkey Soup | Reader's Digest Canada

Greens and Beans Turkey Soup | Reader's Digest Canada

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"On winter evenings, we like nothing better than a piping hot bowl of soup. This one uses the turkey carcass to make a flavourful stock for the soup." —Susan Albert, Jonesburg, Missouri

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Ingredients

  • 1 leftover turkey carcass ((from a 12-pound turkey))
  • 9 cups water
  • 2 celery ribs (cut into 1/2-inch pieces)
  • 1 medium onion (cut into chunks)
  • 1 can (15-1/2 oz) great northern beans (rinsed and drained)
  • 1 package (10 oz) frozen chopped spinach (thawed and squeezed dry)
  • 3 tbsp chopped onion
  • 2 tsp chicken bouillon granules
  • 1 tsp salt
  • 1/4 tsp pepper

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