Jalapeño Cornbread with Sweet Lime Honey Glaze
This Jalapeño Cornbread with Lime Honey Glaze combines the perfect balance of heat from jalapeños with sweet corn and a tangy lime honey drizzle. A delicious twist on classic cornbread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Square baking dish
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Grater
- Microplane
- Citrus press
- Kitchen scale
- Butter brush
- Cooking spray
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup corn kernels (fresh, frozen, or canned)
- 2-3 jalapeño peppers, seeded and finely chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup honey
- Zest of 1 lime
- Juice of 1 lime
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