Korean Spicy Cucumbers
Ingredients - 5 Persian cucumbers or small pickling cucumbers - 2 teaspoons kosher salt - 1 tablespoon Koriean red chili pepper flakes (gochugaru) - 2
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Ingredients
- 5 Persian cucumbers or small pickling cucumbers
- 2 teaspoons kosher salt
- 1 tablespoon Koriean red chili pepper flakes (gochugaru)
- 2 teaspoons sugar
- 1 teaspoon minced garlic
- 1 teaspoon rice wine vinegar (unseasoned)
- 1 teaspoon toasted sesame oil
- 1 teaspoon toasted sesame seeds
- 2 tablespoons thinly sliced green onion tops
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