Guinea Fowl Terrine with Apricot and Pistachios | RICARDO

Ingredients

• 3 ham hocks (about 1.5 kg / 3 lbs total)
• 2 cloves
• 1 teaspoon (5 ml) peppercorn
• 1 teaspoon (5 ml) salt
• 1 onion, chopped
• 3 stalks celery, chopped
• 3 cloves garlic, halved
• 7 cups (1.75 litres) cold water
• 1/2 cup (125 ml) dried apricots, chopped
• 1 skinless and boneless guinea fowl
• 1/2 cup (125 ml) whole pistachios
• Salt and pepper