Watermelon Rind Curtido - Watermelon Board
Brine sliced watermelon rind with cabbage, carrot and onion in a vinegar and oregano marinade for a Salvadorean style curtido, created by dietitian Diana Mesa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 2 cups watermelon rind, peeled and thinly sliced
- 2 cups green cabbage, thinly sliced
- 1 cup carrot, shredded
- 1 cup red onion, thinly sliced
- 1/2 jalapeno, thinly sliced (optional)
- 2 cups white vinegar (for Brine)
- 1 cup water (for Brine)
- 2 tbsp. sugar (for Brine)
- 1 tbsp. salt (for Brine)
- 1 tsp. dried oregano (for Brine)
- 1 tsp. black peppercorns (for Brine)
- 2 cloves garlic, thinly sliced (for Brine)
- 1 bay leaf (for Brine)
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