Recipes Archive | Lazy Creek Vineyards

Ingredients

• 1 ½ lb. tomatoes, cut crosswise into ¼ inch-thick slices
• 1 lb. white onions, thinly sliced
• 1 lb. eggplant, cut crosswise into ¼ inch-thick slices
• 4 large garlic cloves, chopped
• 2 tsp. fresh thyme, chopped
• 2 tsp. fresh oregano, chopped
• 2 lbs. boiling potatoes, 1/8-inch-thick slices
• 1 tsp. Kosher salt
• Fresh ground black pepper