Recipe - Grilled carrots salade
Grilled carrots salads recipe by chefs Camilo Lapointe Nascimento and Francis Blais
Ingredients
- 1 tbsp. Maille Dijon Mustard
- 1L Fresh carrot juice
- 200mL Herbaceous oil
- 75mL Maille Red Wine Vinegar
- 1 tbsp. Salt
- 1kg Multicoloured Nantes carrots
- 2 tbsp. Herbaceous oil
- 1 t.s. Salt
- 3 Sucrines
- 5 sprigs Parsley
- Walnuts
- BBQ + tools
- Mixing bowl
- Cauldron
- blending shaft
- Salad bowl
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