Gazpacho Soup

Ingredients

• 5 ea large tomatoes
• 1 ea onion chopped
• 3/4 cup chopped green bell pepper
• 1 cup chopped cucumber
• 7.5 cup tomato juice
• 2 cloves garlic minced
• 5 Tbsp canola oil
• 10 Tbsp wine vinegar
• 5 ea beef bouillon cubes
• 2 1/2 tsp worcestershire sauce