Salmoriglio with Spot Prawns, Tomatoes, + Avocado

Name: Salmoriglio with Spot Prawns, Tomatoes, + Avocado
Ingredients: 2 tbsp chopped wild bergamot or oregano leaves; 2 tbsp chopped parsley; zest from 1 lemon (about 2 tbsp); juice from 1 lemon; 1 clove garlic, finely grated on a microplane; pinch chili powder; 1/3 cup extra virgin olive oil; 3/4 tsp kosher salt; 12 ounces spot prawns; 2 bay leaves; 1 avocado; 2 heirloom tomatoes, such as Cherokee Purple or Paul Robeson, cut into hearty wedges; kosher salt; flaky salt

driftersfish.com

RECIPE CREATED BY MELINA HAMMER sauce2 tbsp chopped wild bergamot or oregano leaves2 tbsp chopped parsleyzest from 1 lemon (about 2 tbsp)juice from 1 lemon1 clo

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Cooking tools:

Microplane
Saucepan
Stove
Mixing bowl
Whisk
Slotted spoon
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Spoon
Plate

Ingredients

2 tbsp chopped wild bergamot or oregano leaves
2 tbsp chopped parsley
zest from 1 lemon (about 2 tbsp)
juice from 1 lemon
1 clove garlic, finely grated on a microplane
pinch chili powder
1/3 cup extra virgin olive oil
3/4 tsp kosher salt
12 ounces spot prawns
2 bay leaves
1 avocado
2 heirloom tomatoes, such as Cherokee Purple or Paul Robeson, cut into hearty wedges
kosher salt
flaky salt