Caldo Verde Recipe (Chorizo and Potato Soup)

Caldo Verde Recipe (Chorizo and Potato Soup)

www.olivemagazine.com

Make kale the star of this nutritious, low calorie potato and chorizo soup. This hearty soup recipe has been triple tested and ready in 40 mins and serves 4

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Pan
  • Stove
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Mixing bowl

Ingredients

  • 1 tbsp olive oil
  • 200g chorizo skin removed and sliced
  • 1 onion thinly sliced
  • 4 cloves garlic thinly sliced
  • 2 litres chicken stock
  • 600g Charlotte potatoes scrubbed and sliced into 1cm thick slices
  • 200g kale

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