Halal Singaporean-Style Braised Beef Short Ribs Recipe | Adam's Meat
Discover how to prepare Singaporean-Style Halal Braised Beef Short Ribs with this easy-to-follow recipe. Enjoy a high-protein, low-sugar meal made with 200 Days Grain-Fed Black Angus Beef from Adam's...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 750g of 200 Days Grain-Fed Black Angus Beef Ribs English Style
- 1 tbsp coconut oil
- 1/2 large onion, sliced
- 2 cloves garlic, minced
- 1 inch fresh ginger, minced
- 1/2 cinnamon stick
- 1-2 star anise
- 2 cardamom pods
- 250ml water
- 1 tbsp coconut aminos (as a soy sauce alternative)
- 1 tbsp apple cider vinegar
- 1/2 tbsp pure honey (optional, for slight sweetness)
- Salt
- black pepper
- Fresh coriander leaves, for garnish
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