Roasted Ham Hock with Vegetables
Roasted Ham Hock with Vegetables is a simple main dish that we serve in winter, spring, and for the Easter holidays. Your oven does most of the work.
Keywords
- ham hock
- ham hock and beans
- ham hocks and beans recipe
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Ingredients
- 1500 g (3.3 pounds) smoked ham hock
- 2 bay leaves
- 1 tbsp peppercorns
- 400 g (1 pound) dried white beans
- 1 tbsp salt, for the beans
- 4 carrots
- 3 celery stalks
- 1/2 cabbage
- 2 garlic cloves
- 1 bay leaf
- 1/2 tsp thyme
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