Greens with Asparagus and Oranges | Blue Flame Kitchen

Ingredients

• 2 cups sliced asparagus (2 inch)
• 1/2 cup mayonnaise
• 1/3 cup fresh orange juice
• 1/4 cup plain yogurt
• 1 tsp Dijon mustard
• 1/2 tsp grated orange peel
• 1/8 tsp salt
• 1/8 tsp freshly ground pepper
• 8 cups torn mixed greens
• 1/2 cup thinly sliced red onion
• 1 can (10 oz/284 mL) mandarin oranges, drained