Modernmeal Seaweed Vegetable Wrap with Tangy Tahini Sauce

Ingredients

• For the Vegetable Wrap
• 2 Sushi Nori sheets
• ½ Avocado, flesh scooped out
• ½ Fennel bulb, shaved finely
• ½ - 1 Carrot (grated)
• 1 Nectarine or persimmon (seasonal)
• Handful Sunflower seeds (raw)
• For the Tahini Sauce
• 1/4 cup Tahini
• 1 Tbsp Lemon juice
• 2 Tbsp Water
• 1 Tbsp Apple cider vinegar (raw, unfiltered)
• 1 tsp Raw honey
• 1/2 tsp Cumin
• 1/2 tsp Coriander
• 1 Tbsp Organic tamari sauce (gluten-free)
• 1 clove garlic, small (optional), minced