Buckwheat Crepes - Ohio Eggs
Start your day with delicious Buckwheat Crepes using Ohio eggs! Perfect for breakfast, lunch or brunch. Easy to make and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 1 teaspoon vegetable oil
- 3/4 cup buckwheat flour
- 1/4 cup all-purpose flour
- 1/12 teaspoon Kosher salt
- 2 cups milk
- 3 large Ohio eggs at room temperature
- 4 tablespoons of unsalted butter melted and cooled slightly
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