Warm salad of spring vegetables with griddled lamb recipe | Good Food
This warm, dressed salad is delicious on its own, but if you need a bit more bite, grilled lamb is the perfect choice. From BBC Good Food.
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Ingredients
- 1 bunch asparagus trimmed and sliced
- 140g podded pea frozen are fine
- 140g podded broad bean frozen are fine
- 3 tomatoes
- 6 tbsp olive oil
- 1 tbsp coriander seed
- 2 tbsp red wine vinegar
- handful tarragon leaves
- handful mint leaves
- 6 large lamb chops
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