Golden Korokke Crispy Japanese Potato Cakes Recipe
Craving authentic japanese korokke My recipe delivers crispy golden perfection These Japanese potato cakes are comfort food at its finest Try it now
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Ingredients
- 1 1/2 lbs (680g) russet potatoes, peeled and quartered
- 1 tbsp (15ml) vegetable oil
- 8 oz (225g) ground beef or pork (or a mixture)
- 1/2 medium yellow onion, finely chopped (about 1/2 cup)
- 1/2 medium carrot, finely chopped (about 1/2 cup)
- 1/4 cup (60ml) beef broth or water
- 2 tbsp (30ml) soy sauce
- 1 tbsp (15ml) sugar
- 1 tbsp (15ml) Worcestershire sauce
- 1/4 tsp ground black pepper
- 1 tbsp (14g) unsalted butter
- 2 tbsp milk
- Salt to taste
- 1/2 cup (60g) all-purpose flour
- 2 large eggs, beaten
- 2 cups (80g) panko bread crumbs
- Vegetable oil, for deep frying (about 4 cups)
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