La Menorquina: maestros heladeros desde 1940
En La Menorquina elaboramos helados con recetas artesanales inspiradas en Menorca, que te invitan a disfrutar de un placer más consciente.
Ingredients
- Lemon sorbet
- 200 gr Syrup
- 30 gr Aged rum
- 4 Gelatine leaves
- 2 Sprigs of fresh basil
- 200 gr Fresh lemon juice
- 5 gr Xanthan gum
- 200 gr Coconut pulp
- Peel of 1 lime
- 3 Strawberries
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