Strozzapreti or trenette with pesto, green beans and potatoes Recipe - Los Angeles Times
Pasta is the last place most of us would think to look for potatoes — and I don’t consider gnocchi a pasta. But they play key roles in some of my favorite Italian dishes. Diced potatoes and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.latimes.com.
Ingredients
- 2 cups tightly packed fresh basil leaves (about 1½ ounces)
- Kosher salt
- 2 tablespoons lightly toasted pine nuts (you can substitute untoasted pumpkin seeds or chopped walnuts)
- 1/3 cup extra virgin olive oil
- 2 garlic cloves, halved, green shoots removed
- 1/3 to 1/2 cup (1.5 to 2 ounces) freshly grated Parmesan
- 1/2 pound fingerling potatoes
- Salt
- 1/4 pound green beans, trimmed and broken in half if long (about 1 cup)
- 3/4 pound strozzapreti or trenette
- Pesto Genovese
- Additional freshly grated Parmesan, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Trenette alla Genovese | Italian Recipes
italyabroad.com
Trenette with pesto and green beans
ohmydish.com
Trenette al Pesto (Trenette with Pesto, Green Beans, and Potatoes)
saveur.com
Trenette with Pesto Recipe | Gourmet Pasta Dish
gourmettraveller.com.au
Trenette col Pesto Genovese (Linguine with Pesto)
saveur.com
Trenette al Pesto
festitalia.ca
Trenette with pesto
wellness-trends.com
Pasta with Pesto, Potatoes, and Green Beans
americastestkitchen.com