Quiche Lorraine | ExpatWomanFood.com
Delicious Quiche Lorraine recipe from ExpatWomanFood.com, perfect for expats and locals alike! Easy to make with store-bought pastry or homemade, this classic French dish is sure to impress. Enjoy!
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Cooking tools:
- Rolling pin
- Sifter
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Baking sheet
- Skillet
- Paper towel
- Plastic wrap
- Whisk
- Measuring spoon
- Spatula
Ingredients
- For the pastry (alternatively you can use the store bought kind)
- 4.5oz. flour
- ½ tsp. salt
- 3oz. unsalted butter
- cold
- 0.5-1fl oz. cold water
- 6 slices of bacon (beef)
- 8fl oz. whipping cream
- 4fl oz milk
- 3 eggs
- ½ tsp. nutmeg
- Salt
- pepper
- 4oz. Comté (or Gruyère) cheese
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