Chicken schnitzel, burnt salsa, fennel slaw | Matching Food & Wine

Ingredients

• 4 skinless, boneless chicken breasts
• 100g plain flour
• 2 eggs, lightly beaten
• 200g panko crumbs, or a mix of fresh breadcrumbs and panko
• vegetable oil
• sea salt flakes and freshly cracked black pepper
• 1 lemon, cut into wedges, to serve
• 300g cherry tomatoes
• 1 onion, roughly chopped
• 5 garlic cloves, peeled and bashed with the side of a blade
• 1 long red chilli
• leaves from 30g bunch of coriander, finely chopped
• 80ml olive oil
• 60ml white wine vinegar
• 2 fennel bulbs, thinly sliced
• 3 tablespoons bought or homemade mayonnaise
• juice of 2 lemons